M.T. Farran, G.W. Barbour, N.N. Usayran and A. Darwish Effect of changes in dietary protein and oil levels on production parameters of female broiler chickens Full paper (pdf)Share this: Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. October 1, 2013 / Author: master1 / Posted in: Agriculture and Food Sciences Tags: carcass composition female broilers oil performance protein ← previous - next →
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