K. Joubrane & H. Machlab Influence de la date d’application de l’azote sur la qualité du blé tendre au Liban (Triticum aestivum) Full paper (pdf)Share this: Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. June 1, 2003 / Author: master1 / Posted in: Environment and Natural Resources Tags: baking characteristics bread wheat nitrogen fertilizer ← previous - next →
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