Lebanese Science Journal

National Council for Scientific Research – Lebanon

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H. Dib, E. Hajj Semaan et G. Abi Abdallah

Optimisation des conditions de production du halloum demi-écrémé

Full paper (pdf)

March 1, 2010 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: cheese chemical analysis fat halloum sensory analysis

H. Dib, E. Hajj Semaan et Z. Noureddine

Caractéristiques chimiques et microbiologiques des fromages libanais issus d’industries locales

Full paper (pdf)

December 1, 2008 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: chemical analysis Lebanese cheese microbiological analysis

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    Vol. 23, No. 2, 2022

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