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National Council for Scientific Research – Lebanon

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F. Dabboussi, K. El Omari, M. Mouzawak, C. Bayssari et M. Hamze

Recherche de Salmonella, Listeria et de bactéries résistantes aux céphalosporines de troisième génération dans du fromage Akkawi au nord du Liban

Full paper (pdf)

March 1, 2013 / Author: master1 / Posted in: Environment and Natural Resources, Medical and Public Health

Tags: cheese Lebanon Listeria resistant bacteria Salmonella

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