A. Ojeil, N. El Darra, Y. El Hajj, P. Bou Mouncef, T.J. Rizk et R.G. Maroun Identification et caractérisation de composés phénoliques extraits du raisin Château Ksara Full paper (pdf)Share this: Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. October 1, 2010 / Author: master1 / Posted in: Basic Sciences, Engineering and Technology Tags: antioxidant antiradical properties DNA degradation HPLC phenolic compounds ← previous - next →
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