A. Ojeil, N. El Darra, Y. El Hajj, P. Bou Mouncef, T.J. Rizk et R.G. Maroun Identification et caractérisation de composés phénoliques extraits du raisin Château Ksara Full paper (pdf) October 1, 2010 / Author: master1 / Posted in: Basic Sciences, Engineering and Technology Tags: antioxidant antiradical properties DNA degradation HPLC phenolic compounds