M.N. Sabra-Gemayel, Y. Zaatar, D. Zaouk, E. Honein, A. El Hajj et J. Assaad

Développement d’un banc de caractérisation ultrasonore de l’huile d’olive
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October 1, 2015 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: food security food technologies non destructive measurement olive oil ultrasound

N. Boukachabine, H. Ajana and A. El Antari

A study of fatty acids and triglycerides oil composition and quality parameters of five autochthon olive varieties in Morocco

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October 1, 2011 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: autochthons varieties fatty acids composition Morocco olive oil quality triglycerides