A. Meddour, M. Yahia, N. Benkiki, A. Ayachi Étude de l’activité antioxydante et antibactérienne des extraits d’un ensemble des parties de la fleur du Capparis spinosa L. Full paper (pdf)Share this: Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. March 1, 2013 / Author: master1 / Posted in: Basic Sciences, Engineering and Technology Tags: antimicrobial activity antioxidant activity bioactive molecules Capparis spinosa polyphenols ← previous - next →
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