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National Council for Scientific Research – Lebanon

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S.K. Ibrahim and A.F. Traboulsi

The impact of solarisation integrated with plant bio-fermentation on root knot nematodes Full paper (pdf)

December 1, 2009 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: essential oils integrated control Meloidogyne nematodes organic amendment plant extracts solarisation

N. Behidj-Benyounes et S. Doumandji

Les attaques journalières de trois parcelles d’orge Hordeum vulgareL. par le moineau hybridePasser domesticusxP. hispaniolensis dans la Mitidja Orientale Full paper (pdf)

June 1, 2009 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: Hordeum vulgare L. hybrid sparrow individuals Passer domesticus x P. hispaniolensis plot

H. Dib, E. Hajj Semaan et Z. Noureddine

Caractéristiques chimiques et microbiologiques des fromages libanais issus d’industries locales Full paper (pdf)

December 1, 2008 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: chemical analysis Lebanese cheese microbiological analysis

W. Zerrad, B.S. Maataoui, S. Hilali, S. El Antri et A. Hmyene

Etude comparative des mécanismes biochimiques de résistance au stress hydrique de deux variétés de blé dur Full paper      (pdf)

December 1, 2008 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: molecular markers tolerance water stress wheat

S. Abi Saab, E. Hajj, B. Abi Salloum and E. Rahme

Seasonal and altitudinal variations on adaptation, growth and testicular activity of Baladi goats with vertical transhumance in Eastern Mediterranean Full paper (pdf)

June 1, 2008 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: adaptation Baladi goat growth testicular activity transhumance

A. Al-Zubaidi, S. Yanni and I. Bashour

Potassium status in some Lebanese soils Full paper     (pdf)

June 1, 2008 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: availability equilibrium reaction K-kinetics K-thermodynamics potassium release

N. Sakr et E. Hajj Moussa

Comparaison de la qualité des blés libanais à celle des variétés importées de l’étranger et destinées à la préparation du pain libanais Full paper (pdf)

December 1, 2007 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: blé panifiable pains libanais qualité de farine

Y. A. Daou, E. Seifeddin

Minimum lateral  reinforcement in reinforced concrete columns Full paper (pdf)

December 1, 2001 / Author: master1 / Posted in: Agriculture and Food Sciences, Engineering and Technology

Tags: axial load columns lateral reinforcement links stirrups

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