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National Council for Scientific Research – Lebanon

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D. Ghezali et F. Soumya

Répartition spatio-temporelle des acariens (Acari : Oribatida Michael, 1883 and Gamasida Reuter, 1909) dans différents étages bioclimatiques du nord de l’Algérie Full paper (pdf)

October 1, 2012 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: Algeria bioindicator environment Gamasida mites Oribatida

Vol.13, No.1 (2012)

Periodicals – LEBANESE SCIENCE JOURNAL Vol. 13, No. 1, 2012 TABLE OF CONTENT Environmental and Health Sciences     T.M. Darwish, I. Jomaa, T. Atallah, S. Hajj, A. Shaban and R. Zougheib An agropastoral system as good practice to enhance organic matter supplement to Lebanese soils Full paper (pdf)   Read More

March 22, 2012 / Author: master1 / Posted in: Agriculture and Food Sciences, Basic Sciences, Engineering and Technology

Tags: Vol131

H. Dib, E. Hajj Semaan, R. Mrad, J. Ayoub, L. Choueiry, H. Moussa et G. Bitar

Identification et évaluation de l’effet probiotique des bactéries lactiques isolées dans des fromages caprins traditionnels Full paper (pdf)

March 1, 2012 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: artisanal cheese goat lactic acid bacteria probiotics

N. Boukachabine, H. Ajana and A. El Antari

A study of fatty acids and triglycerides oil composition and quality parameters of five autochthon olive varieties in Morocco Full paper (pdf)

October 1, 2011 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: autochthons varieties fatty acids composition Morocco olive oil quality triglycerides

S. Abi Saab, F.T. Sleiman, N. Kallassy, W.Y. Darweesh and P.Y. Aad

Effect of adaptation and heat stress on reproductive performances of fat-tail Awassi rams in Eastern Mediterranean Full paper (pdf)

March 1, 2011 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: Awassi fat-tail sheep heat stress spermatogenesis

E. Hajj Semaan, H. Dib, R. Abi Ramia et M. Chedid

Caractérisation chimique et qualité bactériologique de produits laitiers caprins traditionnels libanais Full paper (pdf)

March 1, 2011 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: caprine nutritional value pathogenic bacteria traditional cheeses

G. Haddad, A. Nassar et J. Kahwaji

Effets de la fertilisation phosphatée et du surensemencement des légumineuses sur la production de parcours naturel de la plaine de la Békaa Ouest Full paper (pdf)

October 1, 2010 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: degradation marginal land pastoral production Trifolium

M. Hammache

Influence de quelques types de sols algériens sur le développement des nématodes à galles; Meloidogyne incognita, M. javanica et M. arenaria(Tylenchida, Meloidogynidae) Full paper (pdf)

October 1, 2010 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: greenhouse crops index of galls inoculation and infestation Meloidogyne organic matter soil characteristics vigour index

H. Dib, E. Hajj Semaan et G. Abi Abdallah

Optimisation des conditions de production du halloum demi-écrémé Full paper (pdf)

March 1, 2010 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: cheese chemical analysis fat halloum sensory analysis

H. El Yacoubi, N. Chriki, A. Nadif et A. Rochdi

Le syndrome de la feuille jaune ‘YLS’: état phytosanitaire du Saccharum sp. au Maroc et élimination du virus ‘ScYLV’ par culturein vitro Full paper (pdf)

March 1, 2010 / Author: master1 / Posted in: Agriculture and Food Sciences

Tags: callus culture Saccharum sp. shoot-tip culture tissue blot immunoassay (TBIA) virus elimination

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